Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bok choy stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bok Choy Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bok Choy Stir Fry is something that I have loved my whole life.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir the cornstarch mixture and swirl into the wok, then.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bok Choy Stir Fry:
- Take 16-18 oz Bok Choy
- Get 2 Cloves Garlic
- Make ready 5-7 Szechuan Pepper Corn
- Make ready 1 Dry Red Pepper
- Prepare 1/3 Cup Olive Oil or Peanut Oil
- Take 1/3 tsp Salt
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so.
Instructions
Instructions to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
So that is going to wrap it up with this exceptional food bok choy stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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