Easiest Way to Make Pumpkin Pie Baked Oatmeal Cups in 12 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin pie baked oatmeal cups. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Pie Baked Oatmeal Cups is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my entire life. They are fine and they look wonderful.

These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

1. Prepare 2 cups old fashioned rolled oats
2. Take 1 tsp. baking powder
3. Take 1 tsp. pumpkin pie spice
4. Get 1/4 tsp. cinnamon
5. Take 1/4 tsp. salt
6. Take 1 cup milk
7. Take 3/4 cup pumpkin puree
8. Prepare 1/4 cup pure maple syrup or honey
9. Get 1 tsp. vanilla extract
10. Get 1 large egg
11. Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups.

Instructions

Instructions to make Pumpkin Pie Baked Oatmeal Cups:

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices. One taste and you'll wonder where these hearty. Try these baked pumpkin oatmeal cups! Quick and easy to make and kid-friendly for lunch boxes. They'll still be a bit soft when you take them out of the oven, but the oats keep soaking up some liquid as they cool.

So that is going to wrap it up with this exceptional food pumpkin pie baked oatmeal cups recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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