Guide to Prepare Grilled chicken cheese with ham in 21 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled chicken cheese with ham. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Best Grilled Cheese Sandwich I've Ever Made The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread. It creates a super-crisp, cheesy crust.

Grilled chicken cheese with ham is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled chicken cheese with ham is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Grilled chicken cheese with ham:

1. Prepare 4 boneless skinless chicken breasts (6 oz each)
2. Get 4 slices Swiss cheese (1 oz each)
3. Get 4 slices deli ham (1 oz each)
4. Make ready 2 tablespoons Dijon mustard
5. Prepare 1 tablespoon Worcestershire sauce
6. Get 1/2 teaspoon smoked paprika
7. Take 4 tablespoons butter, melted
8. Prepare 1/2 teaspoon salt
9. Get 1/2 teaspoon pepper
10. Make ready 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
11. Get 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

For hundreds of video recipes please visit my Youtube baking channel. Upload, livestream, and create your own videos, all in HD. I like to have Grilled Cheese Ham and Egg Sandwich for breakfast. This is my way of "eating like a king" during the first meal of the day.

Instructions

Steps to make Grilled chicken cheese with ham:

1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
2. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
3. In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
5. Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
6. To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
7. NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.

They say that it helps boosts the metabolism if you start your day with a heavy breakfast, so I always gave it a try. Pile the ham and cheese on a slice of bread, season with salt and pepper to taste, and then top with the other bread slice, mustard-side down. This is a simple, straightforward grilled ham and cheese sandwich recipe. I love the addition of the Dijon. I would have this for breakfast, lunch, or dinner.

So that’s going to wrap this up with this special food grilled chicken cheese with ham recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page