Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, giant pop tart pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hence, this Blueberry Pop-Tart Slab Pie was born. The shorter, printable version of this recipe can be found below, but read on if you want more detailed You can freeze this giant blueberry Pop-Tart slab pie as well. Just place the pieces in Ziplock freezer bags.
Giant Pop Tart Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Giant Pop Tart Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Giant Pop Tart Pie:
- Prepare 2 refrigerated pie crusts
- Make ready I can pie filling of choice, this one is apple
- Make ready 1/2 cup brown sugar
- Prepare 1 little water and flour to make a runny paste
- Make ready 1 cup powdered sugar
- Take Dash vanilla
- Get Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
I love to make a berry lavender flavor - so perfect for spring! Saying that, this strawberry pop tart pie defies everything about a traditional pop tart. It's giant nature means there is plenty of filling. My favorite way to serve this strawberry pop tart pie?
Instructions
Instructions to make Giant Pop Tart Pie:
- Bring pie crusts to room temp and set oven to 375.
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
Leave it on the table and let everyone take pieces as they please! Need more pie in your life? You can make one giant POP tart like I DID or make several. Since we are not making the pie crust and using pillsbury premade pie crust! The crust is such a mystery!
So that is going to wrap it up with this special food giant pop tart pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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