Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini spinach pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Spinach Pies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mini Spinach Pies is something which I’ve loved my whole life. They are fine and they look fantastic.
These are packed FULL of healthy spinach. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mini Spinach Pies:
- Take 2 Pillsberry Uncut Croissant rolls
- Get 1 lb Italian sausage
- Get 4 eggs
- Prepare 10 oz frozen chopped spinach, thawed and drained
- Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Take 1/2 cup 2% milk
- Make ready 1 cup 4% cottage cheese
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1/3 tsp garlic powder
Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta. Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot. So I win on both counts! I love spinach pie, but I don't love making pie crust.
Instructions
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
I used to make one big. Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving as an appetizer, picnic snack or party hors. If you like spinach pie, you'll love this mini version: Parmesan Spinach Cakes. Greek mini spinach pies with a twist. Crunchy phyllo wrapped around plenty of greens and a touch of quinoa.
So that is going to wrap this up with this exceptional food mini spinach pies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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