Guide to Make Spring asparagus tart in 14 Minutes for Young Wife

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring asparagus tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spring asparagus tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spring asparagus tart is something that I have loved my whole life.

Recipe courtesy of Food Network Kitchen. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the.

To get started with this particular recipe, we have to prepare a few components. You can have spring asparagus tart using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spring asparagus tart:

1. Make ready 1 tablespoon all-purpose flour, plus more for dusting
2. Prepare 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
3. Get 1 cup mascarpone
4. Make ready 1 1/2 teaspoons kosher salt
5. Get 1 large egg, beaten
6. Take 1 lemon, zest finely grated (about 1 tablespoon)
7. Take 1 tablespoon chopped fresh chives
8. Get 1 tablespoon chopped fresh tarragon
9. Take 1 tablespoon olive oil
10. Prepare 1 pound pencil asparagus, woody bottoms trimmed off
11. Take Freshly ground pepper
12. Prepare Lightly dressed greens for serving

Bake until the border of the tart is. Try these delicious tarts that are really easy to prepare. Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and shredded Gruyère cheese. It's the perfect tart for ladies who.

Instructions

Steps to make Spring asparagus tart:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
2. Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
3. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
4. In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
5. Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!

Sprinkle with lemon zest and serve warm or at room temperature. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends. This savory spring asparagus tart is the perfect way to highlight the bounty of the season. It sits in a buttery, flaky crust with a cheesy gruyere and ricotta filling. Get Spring Asparagus Tart Recipe from Food Network.

So that is going to wrap it up for this special food spring asparagus tart recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page