Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, u choy sum with garlic oil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
U Choy Sum with Garlic Oil is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. U Choy Sum with Garlic Oil is something that I have loved my whole life.
Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce. Healthy instant fast-food: that's what this is. To non-Chinese speakers, choy sum is also known as "Chinese flowering cabbage" and typically features crunchy green stalks, thick green leaves and little yellow flowers.
To get started with this recipe, we must first prepare a few ingredients. You can have u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make U Choy Sum with Garlic Oil:
- Get 16-19 oz - U Choy Sum
- Prepare 1-2 tbsp - Oil for Boiling Water
- Prepare Soy Sauce
- Prepare 3/4 cup - Oil for Garlic
- Get 6 Cloves - Peeled Garlic
It has a texture that's somewhere between Chinese broccoli and Sauteing some garlic in oil, then. Pouring the sauce mixture into the oil and cooking it to thicken. Then all you need to do is to pour the delicious. Chinese Choy Sum is served with simple garlic soy sauce.
Instructions
Instructions to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. ใTips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.ใ
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
This green vegetable will compliment Choy sum always reminds me of Hong Kong, SIngapore, and Malaysia where I used to live many For the garlic sauce, saute minced garlic in oil until fragrant. Bring a pot of lightly salted water to a boil. Meanwhile, trim ends from choy sum. Drain greens and set aside on a plate. Add oil and heat until it shimmers and is about to start smoking.
So that’s going to wrap it up with this special food u choy sum with garlic oil recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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