Guide to Prepare Cheesy Baked Potatoes in 13 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Baked Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Baked Potatoes is something which I’ve loved my whole life.

When it comes to cheese, we have no chill. Melt it over a baked potato and you're guaranteed comfort food at its easiest. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I wanted to put something together quickly.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheesy Baked Potatoes:

1. Get 2 lb Idaho potatoes; peeled & medium dice
2. Make ready 32 oz cream of chicken soup
3. Take 2 C shredded cheddar cheese
4. Take 1 head garlic; cloves peeled & halved lengthwise
5. Make ready 1 envelope dried ranch seasoning
6. Get 8 slices cooked bacon; diced
7. Prepare 3/4 oz fresh basil; chiffonade
8. Take as needed sour cream
9. Make ready as needed kosher salt & freshly cracked black pepper

This Baked Potato Piroshki recipe is simple and such a great recipe! The Cheesy Baked Potatoes recipe out of our category Root Vegetable! My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.

Instructions

Steps to make Cheesy Baked Potatoes:

1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
2. Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
3. Garnish with sour cream, basil, and crispy diced bacon.
4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock

Drain the water and cut potatoes in half. Using a small spoon, scoop out some of the inside of the potatoes, to make some. This cheesy potatoes recipe is made with Yukon gold potatoes, cheddar cheese and bacon. After they are roasted, they are topped with cheese and bacon. You guys, I have never spent nearly half as long coming up with a recipe Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often.

So that’s going to wrap this up with this exceptional food cheesy baked potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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