Steps to Make Burger & Gravy w/ Taters in 14 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, burger & gravy w/ taters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Burger & Gravy w/ Taters is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Burger & Gravy w/ Taters is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Burger & Gravy w/ Taters:

1. Make ready 1 lb 80/20 ground beef
2. Prepare 1 egg
3. Take 1/4 C breadcrumbs
4. Prepare 1 T worcestershire sauce
5. Take 1 envelope dried soup mix
6. Get 2 lb Idaho potatoes; peeled & cubed
7. Prepare 12 chives; minced
8. Get 4 garlic cloves
9. Get 1/4 C sour cream
10. Take as needed kosher salt & freshly cracked black pepper
11. Make ready 1/4 C heavy cream
12. Prepare 2 sticks butter; cubed & cold
13. Prepare 32 oz beef gravy

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Instructions

Instructions to make Burger & Gravy w/ Taters:

1. Preheat oven to 300°
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
5. Combine quickly with a light hand.
6. Heat jar of gravy slowly in a medium sized saucepot.
7. Form 2 patties into smooth balls.
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
9. Place each burger on the skillet and lightly press down to form the patty.
10. Cook until first side is seared and flip, about 3 minutes.
11. Add 2T butter to the pan when you flip.
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
13. Garnish with chives
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

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