Guide to Prepare Vegetable Curry with Salted Fish and Pineapple in 17 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable curry with salted fish and pineapple. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something that I’ve loved my entire life.

Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different from Heat vegetable oil in a medium sized non-reactive pot. Aside from rice or noodles, I always like to serve my curries with fresh garnishes.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Make ready Curry Paste
2. Take 2 red onions / 12 shallots
3. Prepare 5 cloves garlic
4. Get 1 inch ginger
5. Take 1 stalk lemon grass
6. Take 2 teaspoons salt
7. Prepare 4 tablespoons fish curry powder
8. Make ready 1/2 cup water
9. Get Other Items
10. Make ready Brinjal
11. Prepare Long beans
12. Take Carrots
13. Make ready Cabbage
14. Prepare Pineapple
15. Take 2 cups coconut milk
16. Prepare 1 teaspoon belacan/prawn paste
17. Make ready 2 teaspoons assam/tamarind
18. Prepare 1 cup water
19. Make ready 2 stalks lemongrass
20. Take 8 curry leaves
21. Get 2-3 pieces salted fish
22. Prepare 1 tablespoon sugar
23. Make ready 2 teaspoons salt

Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add coconut milk, all spices + salt and pepper to taste. All Reviews for Thai Pineapple Chicken Curry.

Instructions

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

The first time I made this it was a disaster. I used very concentrated fish sauce and it smelled awful! I didn't have red curry paste so I just used yellow curry powder. I also added the pineapple in with the peppers so they would soak up more curry flavor. Pineapple Curry Recipe Pineapple Curry Recipes Curry Cooking Food Coconut Cream Indian Cooking Fried Fish Recipes.

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