Steps to Make Someone’s grandma’s apple pie in 27 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, someone’s grandma’s apple pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Someone’s grandma’s apple pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Someone’s grandma’s apple pie is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Someone’s grandma’s apple pie:

1. Make ready Pie crust
2. Get 2 1/2 cups all-purpose flour, plus extra for rolling
3. Prepare 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
4. Get 1 teaspoon salt
5. Prepare 1 teaspoon sugar
6. Make ready 6-8 tablespoons ice water
7. Get Apple pie
8. Make ready 9 inch double pie crust
9. Prepare 1/2 cup unsalted butter
10. Get 3 tablespoons all-purpose flour
11. Prepare 1/4 cup water
12. Get 1/2 cup white sugar
13. Make ready 1/2 cup packed brown sugar
14. Get 1 tablespoon cinnamon
15. Prepare 2 medium-sized apples - peeled, cored, sliced

I like Jonathon, Granny Smith or Macintosh varieties. Eating apples, such as Red Delicious, do not cook down and remain. This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!

Instructions

Steps to make Someone’s grandma’s apple pie:

1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

For my crust, I use a recipe for pie crust that includes vinegar and is found on this site. More about the Grandma's Apple Pie. Your sister has got Grandma's apple pie. Get the Grandma's apple pie neck gaiter and mug. This is "Grandma's Apple Pie" by Zach Bainter on Vimeo, the home for high quality videos and the people who love them.

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