Steps to Make Bacon-Garlic Marinated Potatoes in 25 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon-garlic marinated potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy and savory, Bacon-Garlic Mashed Potatoes are the perfect addition to your holiday spread. Place garlic and potatoes in a pot, cover with salted water. Cut the baby potatoes into chunks.

Bacon-Garlic Marinated Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bacon-Garlic Marinated Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bacon-garlic marinated potatoes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bacon-Garlic Marinated Potatoes:

1. Get 3 lb Yukon gold potatoes; quatered
2. Get 8 cloves garlic; slivered
3. Take 1 package bacon
4. Make ready 1 lemon; zested & juiced
5. Take 1 T fresh sage; minced

Making this delicious side dish is so easy! Peel the potatoes and drop them into a pot of salted water, then cook until fork tender. You can also prepare this dish with baby potatoes instead of chopped whole potatoes. These potatoes can be enjoyed for breakfast or dinner, depending on what you serve with them.

Instructions

Steps to make Bacon-Garlic Marinated Potatoes:

1. Preheat oven to 350°. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 25 minutes or until bacon is crispy.
2. Reserve bacon for another use or serve as garnish minced atop potatoes.
3. Place garlic in a mixing bowl. Drain hot bacon fat over garlic. Let steep in bowl until slightly cooled, about 3 minutes. Add potatoes and sage. Toss. Let sit at room temperature for 1 hour to marinate.
4. Pour potatoes on to the baking tray used for bacon. Roast at 400º for approximately 20-25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
5. Squeeze lemon juice over potatoes. Garnish with lemon zest.
6. Variations; Bell peppers, roasted bell peppers, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, cilantro, ginger, honey, lime, lemon, marjoram, mint, basil, parsely, coriander seed, ginger, rosemary, thyme, sage, carrots, white pepper, peppercorn melange, butter, brown butter, compound butters, tarragon, dill, asparagus, parmesean, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, applewood seasoning

In you want them fore breakfast, try with some over-easy eggs or an omelet. Potatoes with Bacon, Garlic, and Herbs. Russet potatoes are fried in bacon grease with onions and garlic pepper. Homefried Potatoes with Garlic and Bacon. Garlic-Marinated Chicken Cutlets with Grilled Potatoes.

So that’s going to wrap this up with this exceptional food bacon-garlic marinated potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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