Recipe of Stuffed Bell Peppers w/ Sauce in 29 Minutes for Mom

Rena Gross   28/07/2020 17:06

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 70
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 129 calories
  • Stuffed Bell Peppers w/ Sauce
    Stuffed Bell Peppers w/ Sauce

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed bell peppers w/ sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Stuffed Bell Peppers w/ Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Bell Peppers w/ Sauce is something that I have loved my whole life.

    Stuffed bell peppers mukbang/recipe w/ extremely spicy samyang sauce (q's & a's). I'm back with another simple & delicious recipe with stuffed bell peppers! I highly recommend you guys try it, soooo good!

    To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed bell peppers w/ sauce using 17 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Stuffed Bell Peppers w/ Sauce:

    1. Prepare The sauce …
    2. Prepare 2-3 tbs. olive oil
    3. Make ready 1/2 large yellow onion, roughly chopped
    4. Prepare 1 jalapeno pepper, sliced thin
    5. Take 1 can (14.5 oz.) diced tomatoes, drained
    6. Make ready 1 cup brown gravy, ready-made
    7. Take 1/3 cup light brown sugar
    8. Make ready 1/4 cup red wine vinegar
    9. Get Dash salt, pepper, paprika, and dried thyme, & coriander
    10. Prepare 1/4 cup fresh cilantro, finely chopped
    11. Take 1.25 lbs. ground beef
    12. Get 1/2 large yellow onion, finely chopped
    13. Make ready 1 large egg, lightly beaten
    14. Take 1/3 cup plain dried breadcrumbs
    15. Make ready 1/2 cup “cooked” white rice
    16. Take Dash salt, pepper, paprika, garlic powder, and dried thyme
    17. Make ready 4 large bell peppers, seeded, and white ribs, stems removed

    Stuffed with a mixture of ground beef and pork as well as rice This way the peppers and the filling absorb the sauce making them juicy and full of flavour. You can play around with the filling like I did in this recipe. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant.


    Instructions

    Steps to make Stuffed Bell Peppers w/ Sauce:

    1. Heat olive oil in a small saucepan, add the onions and jalapeno pepper. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, spices and fresh herb.
    2. Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside.
    3. Prepare the 1/2 cup of cooked rice in a small saucepan and set aside to cool. In a large pot, fill it about 2” with water and bring to a light boil.
    4. With a paring knife, cut the tops of the peppers. [Save the tops] Lightly trim the bottom of the peppers so that they stand straight and even. Scoop out the seeds and white ribs with a spoon. Lightly puncture a small whole in the bottoms from the inside.
    5. Place the peppers in the boiling water, reduce the heat, and cover with a lid. Steam them for 5 minutes. Remove the pot from the stove, drain the water, and run the peppers under cold water. Remove the peppers from the pot and place upside down to dry and cool.
    6. Heat oven to 350˚.
    7. In a large bowl, combine the ground beef, egg, onions, breadcrumbs, cooked rice, and spices. Add 1/3 cup of the sauce to the mixture and mix lightly with your hands.
    8. With a large spoon, fill the peppers with the meat mixture. Place the cut bell pepper “lids” on top of each to cover.
    9. Pour half the sauce mixture into a small or medium casserole dish. Place the peppers neatly into the dish and cover with the remaining sauce.
    10. Place the casserole dish into the heated oven and bake for 40 minutes. Remove the dish from oven and allow it to cool for 10 minutes. Serve the peppers in a bed of mashed potatoes, top them with the sauce and chopped cilantro.

    Yellow and orange bell peppers fall in. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef Add bell pepper, tomatoes, tomato sauce, beef broth, and seasonings. These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't Stuffing bell peppers with your favorite pizza ingredients—pepperoni, tomato sauce, garlic, mozzarella, and basil—is a very good idea.

    So that is going to wrap it up for this special food stuffed bell peppers w/ sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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