Recipe of Capalatina in A Minutes for Family

Violet Clark   18/06/2020 14:52

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 374
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 129 calories
  • Capalatina
    Capalatina

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, capalatina. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Capalatina is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Capalatina is something which I’ve loved my entire life.

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    To get started with this recipe, we must first prepare a few ingredients. You can have capalatina using 12 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Capalatina:

    1. Make ready 2 large eggplant
    2. Prepare 1 Tbsp. salt
    3. Take 3/4 cup olive oil
    4. Make ready 2 onions, chopped
    5. Take 1 (20 oz) can of diced Italian plum tomatoes
    6. Take 3 celery stalks diced
    7. Make ready 1/4 lb. pitted Italian green olives
    8. Take 1/4 cup capers
    9. Prepare 1 Tbsp. pine nuts
    10. Make ready 1/4 cup wine vinegar
    11. Make ready 2 Tbsp sugar
    12. Get to taste salt & pepper

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    Instructions

    Steps to make Capalatina:

    1. Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
    2. Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
    3. Use remaining oil to brown chopped onions until soft.
    4. Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
    5. Return eggplant to pan, and add capers and pine nuts.
    6. In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
    7. Add salt & pepper to taste.
    8. Cook slowly on medium-low for 20 minutes.
    9. Serve hot or cold.

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    So that is going to wrap it up for this exceptional food capalatina recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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