Easiest Way to Make Sausage and bok choy II in 17 Minutes for Mom

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage and bok choy ii. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage and bok choy II is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sausage and bok choy II is something that I’ve loved my whole life.

Heat oil in a large skillet over medium-high heat. I threw bok choy into the skillet intending to toss and flip it often so that it cooked slightly, but didn't brown. This is a great recipe, will definitely be using it in the near future and II highly recommended it.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sausage and bok choy II:

1. Make ready 2 pounds smoked sausage
2. Make ready 10 ounces sour pickled mustard greens, I got mine from the local Asian market
3. Prepare 1/3 cup pickled onions, see one of my recipes
4. Get 2-1/3 pounds bok choy
5. Get 1 teaspoon caraway seeds
6. Take 1/2 teaspoon salt
7. Take 1/4 cup extra virgin olive oil
8. Prepare 1/2 teaspoon white pepper powder
9. Take 1/2 teaspoon granulated garlic powder

Season with salt and pepper, add the wax pepper rings and cook briefly. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any other type of leafy greens and a whole world of recipes opens up. There are more exciting bok choy recipes that I have to try and share with you all.

Instructions

Steps to make Sausage and bok choy II:

1. Heat oil in a pan
2. Wash and chop up the bok choy, add to oil
3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
4. Mix together cover and simmer 7 minutes
5. Chop the onions
6. Add the onions, mix well.
7. Rinse and slice the mustard
8. Add to sausage
9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!

When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Cut off the base of the bok choy stalks; discard. I usually pair this with a grilled sausage or chicken breast. A dynamite side - there's never any leftover!

So that’s going to wrap it up with this exceptional food sausage and bok choy ii recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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