Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my whole life. They are fine and they look fantastic.
Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Prepare Half kilo of shrimps
- Prepare 2 pieces tomato, sliced
- Prepare 4-5 cloves garlic, chopped
- Take Half onion, chopped
- Make ready 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Get Salt and pepper
Rinse shrimp; pat dry with paper towels. Kindly see ingredients below for our "Sauteed Bok Choy with Ground Pork and Hibe". I will put all the ingredients needed but not the measurement. A simple bok choy recipe for a healthy vegetable side dish.
Instructions
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
You will need garlic, ginger, red pepper flakes, and toasted sesame oil. This comforting tomato soup is super easy and super delicious. Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Baby bok choy is popular because it has a more delicate flavor than adult varieties.
So that’s going to wrap it up with this special food sauteed shrimp with pechay or bok choy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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