Steps to Make Potato corn capsicum curry in 22 Minutes at Home

Nicholas Griffin   15/09/2020 04:13

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 299
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 247 calories
  • Potato corn capsicum curry
    Potato corn capsicum curry

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato corn capsicum curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    corn capsicum gravy with detailed photo and video recipe. an easy and simple north indian gravy recipe made with corn and capsicum in a СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.

    Potato corn capsicum curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato corn capsicum curry is something which I have loved my entire life.

    To begin with this particular recipe, we must first prepare a few components. You can have potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Potato corn capsicum curry:

    1. Make ready 1 Capsicum
    2. Make ready 2 medium size potato
    3. Make ready 1/2 cup corn
    4. Prepare 1/2 cup peas (optional)
    5. Get 1 tsp Red chilly powder
    6. Take 2 tsp Coriander powder
    7. Take Salt as required
    8. Take 2 tbsp oil
    9. Get 1/2 tsp cumin seeds

    Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it.


    Instructions

    Instructions to make Potato corn capsicum curry:

    1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
    2. Boil peas and corn in water for 5 mins
    3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

    That is why I am categorising it under curry in a hurry series. But in this recipe, I cooked potato and capsicum with sliced onion and tomato masala. The order of adding tomato onion masala is slightly changed that is a. Jain Subzis : Malabari Curry, Corn Korma, Masala Bhindi, Tomato And Cauliflower Curry, French Beans Foogath, Amritsari Gobi Mutter. Capsicum curry recipe - Simple capsicum masala gravy that goes very well with chapathi, rice, dosa and even with pulao.

    So that’s going to wrap it up for this exceptional food potato corn capsicum curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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