Simple Way to Make Coconut Milk in 33 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree.

Coconut Milk is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Milk is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut milk using 3 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut Milk:

1. Prepare 1 coconut
2. Make ready 1 C water
3. Make ready 2 T sugar

This gives it a distinctively sweeter taste than a. This video was the most fun shoot I've ever been on! My brother Art (who's the camera man) and I went on an adventure to find out how coconut milk is made. If you're a coconut milk fan, you'll definitely want to read on!

Instructions

Instructions to make Coconut Milk:

1. Use the back of a meat cleaver or large chefs knife and repeatedly whack the equator looking line of the coconut while turning it. Make sure you use the back of the knife, not the blade. Do this over a bowl to catch the water.
2. Reserve the coconut water. If you are not careful, you will splash it everywhere.
3. Use a paring knife to carefully go around the inside of the coconut to release the flesh.
4. Use a potato peeler to peel the brown skin off the coconut.
5. Roughly chop the flesh of the coconut and transfer to a food processor. Add water and sugar. Puree until nearly smooth.
6. Strain through a fine mesh into a bowl. Squeeze the water from the pulp over the mesh sieve. Place the pulp on paper towels and pat dry. Use a piece of cheesecloth in the sieve if the strained milk is cloudy.
7. Variations; Simple syrup, cane sugar, shredded coconut with hot water puree

Coconut milk isn't just for Pina Coladas and Thai curries anymore but has become one of the most popular alternatives to cow's milk. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk! You'll find flavorful dinner recipes and plenty of incredible desserts that are naturally dairy free thanks to. Here are all the best coconut milk recipes! There are so many uses of this plant based milk, from smoothies to curries to ice cream.

So that is going to wrap this up with this exceptional food coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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