Recipe of Roasted Fingerlings in 16 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted fingerlings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Fingerlings is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Fingerlings is something that I have loved my entire life.

I love potatoes of all shapes and sizes! That's why I couldn't walk away from these beauties when I saw them at my local grocery store. Just toss with olive oil, salt, pepper, and freshly minced garlic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted fingerlings using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roasted Fingerlings:

1. Take 3 lb fingerling potatoes
2. Take 1 T fresh rosemary; minced
3. Get 1 t fresh thyme; minced
4. Prepare 2 t garlic powder
5. Get 2 t onion powder
6. Prepare as needed olive oil;
7. Take as needed kosher salt & black pepper;

They're a nice alternative to white or red potatoes. Roasted fingerling potatoes seasoned with salt and pepper are the perfect side dish for just about any meal, from quick weeknight suppers to fancy dinner parties. You won't believe how easy they are to make with just a few simple ingredients. The recipe for these Oven Roasted Fingerling Potatoes is simple — slice them in half length-wise, toss them with olive oil and a few seasonings and roast until tender.

Instructions

Instructions to make Roasted Fingerlings:

1. Toss potatoes with enough oil to coat.
2. Lay potatoes flat on a baking tray lined with parchment paper.
3. Season.
4. Bake at 375° for approximately 30 minutes or until potatoes are easily pierced with a paring knife. Shake the tray to roll the potatoes once or twice during cooking.
5. Variations; Bacon fat, vegetable oil, canola oil, red potatoes, yukon gold potatoes, Italian seasoning, celery seed, fennel seed, herbes de provence, lavendar, paprika, dried ranch seasoning, dried onion soup mix, ground thyme, coriander seed, cayenne, crushed pepper flakes, dried chives, ancho chile, lemon zest, basil, oregano, zucchini, yellow squash, eggplant, fennel, bell peppers, garlic bulbs, onions, shallots, jalapeños, celery root, turnips, rutabaga, parsnip, butternut squash, acorn squash, tomatoes, honey glaze, gin or hard liquor marinade, beer, wine, sumac, chile powder, sea salt, peppercorn melange, butter, flavored oils, ghee, mint, turmeric, parmigiano reggiano, parmesean, romano, gruyere, bed of saute spinach or arugula,

Made with oregano, veggie broth, garlic, and lemon juice, these Roasted Fingerling Potatoes are bursting with flavor! Simple roasted fingerling potatoes, oven-fried in duck fat with garlic and Parmesan cheese. The fingerling potato is the perfect date-night potato to serve with meat. Potatoes Los Angeles Area Easter Christmas St. Patrick's Day Thanksgiving Roasting Dinner Party Healthy Vegan Vegetarian Herbs Dinner Side.

So that is going to wrap it up for this special food roasted fingerlings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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