Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato baked eggs & bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato Baked Eggs & Bacon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato Baked Eggs & Bacon is something that I have loved my whole life. They are nice and they look wonderful.
Ree bakes eggs for her Sunday brunch using shredded potatoes as an adorable "nest." Get the recipe. Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Potatoes need to be wrapped with foil to keep to the moisture in.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Potato Baked Eggs & Bacon:
- Get 2 large russet potatoes
- Get 4 cheese curds
- Get 2 slices bacon
- Make ready 2 small pinches shredded cheddar cheese
- Prepare 2 T butter
- Get 2 eggs
- Take 1 T milk
- Take 1 pinch salt and pepper
Baked-Potato Eggs are a crowd-pleasing recipe because all ages can enjoy the dish. Scrub the potatoes and pierce each with the tines of a fork. Egg Stuffed Baked Potato recipe: I love eggs. This unique adaptation to the classic stuffed baked potato makes for a wonderful meal.
Instructions
Steps to make Potato Baked Eggs & Bacon:
- Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
- Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
- When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
- Whisk eggs with milk and a pinch of salt and pepper.
- Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
- Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,
Make it for breakfast, lunch or dinner. It's easy on your wallet and perfect for those looking for a last minute meal idea. Egg whites, hash browns, cheese, and bacon are combined in this easy baked frittata that's great for Whisk egg whites and milk together in a large bowl. Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty. Loved the runny yolks blending with the rest of the potato filling.
So that is going to wrap this up for this special food potato baked eggs & bacon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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