Easiest Way to Prepare Asian Chicken over Jasmine Rice and  Baby Bok Choy in 26 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asian chicken over jasmine rice and  baby bok choy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something that I have loved my entire life.

Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. Melt butter in a deep wok or wide pot over medium heat. Tonight's video from Blue Apron is the Sesame Chicken w/ Bok Choy & Jasmine Rice.

To get started with this particular recipe, we have to prepare a few components. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Make ready Chicken
2. Make ready Chicken 3-4 boneless, skinless chicekn
3. Get Eggs: 3 eggs- whisked
4. Prepare Cornstarch: 1/3 cup of CS
5. Make ready Flour: 1/3 cup of Flour
6. Take Oil for frying
7. Prepare Sauce
8. Make ready Orang juice: 1 cup orange juice
9. Get Sugar: 1/2 cup of sugar
10. Take Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
11. Make ready Soy Sauce: 2 tablespoons of soy sauce
12. Take Ginger: 1/4 teaspoon ginger
13. Make ready Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
14. Make ready Red pepper flakes: 1/2 teaspoon red chilli flakes
15. Get Orange Zest from 1 orange
16. Prepare Corn starch: 1 tablespoon of corn starch
17. Get Garnish
18. Get Green Onions
19. Make ready Orange Zest
20. Get Baby Bok Choy

Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint. Cooks all in one pan, so minimal clean up. Here's one of my favorites—chicken cutlets with baby bok choy. Put a pot of rice on the.

Instructions

Instructions to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
4. Break and whisk the eggs in a separate dish.
5. Dip chicken pieces in the mixture of egg and then flour mixture.
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

Ginger Soy Chicken over Jasmine RiceThe Weary Chef. Sesame Chicken with Bok Choy & Jasmine RiceBlue Apron. Nourishing asian chicken soup with bok choy, lemongrass, green onion, garlic, ginger, and fresh herbs like cilantro, mint and basil. Of course, this asian chicken soup recipe isn't exactly the same. Add baby bok choy and a quarter teaspoon of salt and cook for one minute.

So that’s going to wrap it up for this exceptional food asian chicken over jasmine rice and  baby bok choy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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