Guide to Prepare Sweet Potato Tostadas in 24 Minutes for Mom

Frank Hayes   06/10/2020 08:40

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1010
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 130 calories
  • Sweet Potato Tostadas
    Sweet Potato Tostadas

    Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato tostadas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    This vegetarian tostadas recipe features roasted sweet potatoes and healthy "refried" black beans, served on a Sweet Potato and Black Bean Tostadas. Roasted Sweet Potato Tostadas - Fresh and healthy vegetarian tostadas piled high with roasted sweet potatoes, black beans, and sautéed peppers and onions. This is a quick and easy snack or breakfast!

    Sweet Potato Tostadas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Tostadas is something that I have loved my whole life. They are fine and they look fantastic.

    To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato tostadas using 12 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sweet Potato Tostadas:

    1. Get 9 corn tortillas
    2. Make ready corn oil; as needed
    3. Make ready 30 oz refried beans
    4. Take 4 oz diced green chiles
    5. Get 2 jalapeños; seeded & small dice
    6. Get 1 yellow onion; small dice
    7. Make ready 1 sweet potato; peeled & medium dice
    8. Get 1/3 C sweet corn
    9. Take 4 oz cilantro-garlic goat cheese
    10. Get 3/4 C shredded chihuahua cheese
    11. Get 1 T Mexican oregano
    12. Prepare 1 large pinch each sea salt, black pepper, and sugar

    These Sweet Potato Tostadas are made using sweet potato as the base and they're so delicoius! They're naturally gluten free and perfect for dinner! Put the sweet potatoes in a large skillet and add enough water to cover; season with salt and pepper. Spread on the tostadas, then top with the sweet potatoes, pineapple salsa and cabbage.


    Instructions

    Instructions to make Sweet Potato Tostadas:

    1. Preheat oven to 450°
    2. Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.
    3. Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.
    4. Heat the refried beans in a medium sized sauce pan. Bring to a simmer.
    5. Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.
    6. In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.
    7. Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.
    8. Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,

    This week I made black bean and sweet potato tostadas for dinner and used fresh corn tortillas from Tortilla Land. Perfect solution: these Roasted Sweet Potato Mash Tostadas. Every time I type out the word "tostada" my brain gets confused and starts typing the word "toast" first… Roasted Sweet Potato Tostadas. I use these three ingredients together at. I've been feeling so damn grateful all the time lately, I'm starting wonder what's happening to me.

    So that’s going to wrap it up with this exceptional food sweet potato tostadas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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