Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dijon potatoes w/ tarragon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dijon Potatoes w/ Tarragon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dijon Potatoes w/ Tarragon is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house. I discovered the Edmont Fallot Tarragon Dijon Mustard at a little gourmet deli here in Los Angeles.
To get started with this particular recipe, we must first prepare a few components. You can cook dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Dijon Potatoes w/ Tarragon:
- Make ready 6 yukon gold potatoes; quatered
- Take 1/3 C dijon mustard
- Prepare 1 T tarragon; chiffonade
- Take 3 T butter
- Prepare 1 large pinch kosher salt & black pepper
Seasoned with salt and pepper and topped with more fresh tarragon. Learn how to make Tarragon-Dijon Chicken Kebabs & see the Smartpoints value of this great recipe. A flavorful tarragon-dijon marinade makes standard grilled chicken something special. Serve these with a platter of grilled potatoes for a super keep-the-kitchen-cool meal.
Instructions
Instructions to make Dijon Potatoes w/ Tarragon:
- Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
- Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
- Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar
While the potatoes are still warm, pour the dressing over the potatoes and toss well. Add the scallions, red onion, tarragon, and dill and toss gently. Sprinkle with salt and serve at room temperature. Tarragon is a tender leafy, aromatic herb. Thin, multi-branched stems grow from a central root which grows horizontally, growing young stem shoots to propagate the plant.
So that’s going to wrap this up with this exceptional food dijon potatoes w/ tarragon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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