Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, skillet chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Skillet Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Skillet Chicken Pot Pie is something that I’ve loved my entire life.
The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
To get started with this particular recipe, we have to prepare a few components. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Skillet Chicken Pot Pie:
- Get 1 lb cooked diced chicken breast
- Prepare 1 tbs olive oil
- Prepare 1 tbs butter
- Prepare 1 cup chopped onion
- Take 2 carrots diced
- Get 2 stalks celery diced
- Take 1 tsp dried thyme
- Take 2 cloves minced garlic
- Prepare to taste Salt and pepper
- Get 1/4 cup flour
- Take 2 cups chicken broth
- Get 1/4 cup heavy cream
- Make ready 1 cup frozen peas
- Prepare 1/4 cup fresh parsley
- Take 8 Pillsbury grands biscuits
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is. Chicken Pot Pie with Bacon-and-Cheddar Biscuits: Omit piecrusts and egg white. Chicken pot pies are one of my favorite comfort food dishes because I grew up eating them.
Instructions
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
Back then they came out of the freezer section and were served only when my mom didn't feel like cooking, which was maybe once a month. The chicken starts out in the slow cooker allowing it to develop rich flavors. Don't forget reserve the stock from the chicken. It is the perfect addition to the creamy sauce for the pot pie. The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top!
So that’s going to wrap it up with this exceptional food skillet chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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