Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttery mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttery Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Buttery Mashed Potatoes is something which I’ve loved my entire life.
Use Yukon Gold potatoes, lots of butter, and cream. Learn how to make the Ultimate Mashed Potatoes recipe! I hope you enjoy this luxurious, buttery Mashed Potatoes recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttery mashed potatoes using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Buttery Mashed Potatoes:
- Take 3 lb Idaho potatoes; peeled & cubed
- Make ready 2 stick butter; cubed
- Get 1 large pinch kosher salt and black pepper
- Prepare 1/2 C sour cream
- Prepare 1/3 C heavy cream
Drain the potatoes and garlic and return to the pot. Jump to Video · Jump to Recipe. What makes this the best mashed potatoes is infusing the milk and cream with fresh herbs, garlic, and using a potato ricer to. Preparation Pierce each potato several times with fork.
Instructions
Instructions to make Buttery Mashed Potatoes:
- Cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to burner on high heat for 30 seconds to remove excess moisture.
- Add butter, heavy cream, sour cream, salt, and pepper. Mash with a potato masher until desired consistency. Alternatively, whip the potatoes with an electric mixer.
- Variations; Thyme, basil, parsely, oregano, marjoram, rosemary, coriander, herbes de provence, Italian seasoning, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, scallions, cumin, celery seed, lemongrass, fennel, ginger, lime, lemon, tomato, roasted garlic, mint, dill, asparagus puree, veggie puree, milk, fresno chiles, habanero, tamarind, shallots, chimichurri, tarragon, pesto, paprika, smoked paprika, crushed pepper flakes, caramelized onions, jalapeños, corn, sofrito, vinegar, chicken stock, creme fraiche, diced green chiles….for mashed potatoes the variations are virtually endless!
We perfectly blend them with rich butter for a classic favorite. Find out for yourself why people call them. This Mashed Potatoes Recipe is smooth, silky and so creamy! Be the first to rate & review! Place the potatoes (whole) in a large pot and add enough cold water to cover.
So that’s going to wrap it up with this exceptional food buttery mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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