Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple sheera (sweet halwa). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple sheera (sweet halwa) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple sheera (sweet halwa) is something which I’ve loved my whole life.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pineapple sheera (sweet halwa):
- Take 1 cup suji (dry roasted semolina)
- Prepare 4-5 tbsp ghee
- Take 1/2 cup broken cashews
- Get 1/2 cup raisins
- Get 1 can pineapple chunks
- Prepare 1 cup granulated sugar
- Make ready 3 cups water
- Make ready Pinch kesar (saffron)
It does not take much time too. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal. Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera?
Instructions
Steps to make Pineapple sheera (sweet halwa):
- Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
- Put some ghee in a pan and roast the cashews/raisins well
- In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
- Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
- Garnish with the chopped nuts/raisins
Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. I know cos everyone in my family. from. Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree). The basic sooji halwa aka sheera is the most popular sweet recipe in India.
So that’s going to wrap it up with this exceptional food pineapple sheera (sweet halwa) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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