Easiest Way to Make Iz's Galette des Rois in 20 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iz's galette des rois. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I visisted France last year during the holidays and tried a galette des rois there so I was very pleased to find this recipe. It came out great and tasted as delicious as the one I had in France. Merci beaucoup for this great recipe!

Iz's Galette des Rois is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Iz's Galette des Rois is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook iz's galette des rois using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Iz's Galette des Rois:

1. Get 3 1/2 ounces softened butter
2. Take 1/2 cup sugar
3. Get 1/8 teaspoon almond extract
4. Take 2 teaspoons rum
5. Take 1 cup almond flour
6. Make ready 1 tablespoon orange zest
7. Take pinch salt
8. Prepare 2 eggs
9. Prepare 1 pound puff pastry

Elle nous présente une coutume française. auteur. Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by. In this way, everyone has the opportunity to "tirer les rois," - or "draw the kings" - from the cake. What we call "la Galette des Rois" is a special "cake" that we make for this special occasion and which contains a fève or two ( a king and a queen) per galette.

Instructions

Instructions to make Iz's Galette des Rois:

1. Cream together softened butter, sugar, extract, and rum
2. Mix together almond flour, salt, zest
3. Add flour mixture and eggs, whip until fluffy. Set aside.
4. Roll out the pastry to a rectangle large enough to cut 2 - 9 inch rounds.
5. Cut rounds. Eggwash around the edge of each.
6. Place frangipane in center of one round.
7. Top with second round with egg washed edges touching.
8. Place on parchment lined sheet pan
9. Egg wash the top of the round.
10. Crimp edges of round. Press a finger down on the edge while pushing the back edge of a paring knife toward the center of the round.
11. With a sharp paring knife, score the top of the round. I draw three lines and then put a herring bone pattern between them. You are not cutting completely through the dough, only about halfway.
12. Bake in a preheated 375°F oven for 30 minutes.

The fève has changed greatly over the century and it's now mostly made of plastic and represents a small figure in the shape of a king and queen. This frangipane filled tart has a fève or small porcelain figure baked into it. Traditionally, the youngest child sits under the table and calls out who gets which piece and then whoever finds the fève becomes the King. The galette des Rois is made with puff pastry and frangipane (while the gâteau des Rois is made with brioche and candied fruits). A little bean was traditionally hidden in it, a custom taken from the Saturnalia in the Roman Empire: the one who stumbled upon the bean was called "king of the feast." A Galette des rois is a puffed pastry cake often filled with frangipane (a filling made from or flavoured with almonds).

So that’s going to wrap this up for this special food iz's galette des rois recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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