Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastry for double-crust (savory) pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust. Fold pastry into fourths; place in pie plate.
Pastry for double-crust (savory) pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pastry for double-crust (savory) pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pastry for double-crust (savory) pie:
- Get 3 cups all-purpose flour
- Take 1.5 tsp. salt
- Prepare 225 grams butter
- Make ready 8-10 tbsp. water
I don't think I could make pie crust without my trusty Pampered Chef pastry roller and mat. You can double or half the recipe without any problem. This is a simple recipe and very tasty! This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock.
Instructions
Steps to make Pastry for double-crust (savory) pie:
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.
Pimentos provide a splash of color and a hint of smoky sweetness. Here the pastry dough recipe that I used to make the flaky crust of the Turkey Pot Pie. This recipe is different from the previous pastry dough recipe that I published. Before proceeding, let me remind you that making your own crust will not be easy: you'll need to devote some time and effort. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie.
So that is going to wrap it up with this special food pastry for double-crust (savory) pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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