Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yukon potatoes w/ fennel & dill. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Yukon Gold Potatoes The Hungry Mommy. Parmesan Roasted Petite Yukon Gold Potatoes Lovely Little Kitchen. Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh.
Yukon Potatoes w/ Fennel & Dill is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Yukon Potatoes w/ Fennel & Dill is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
- Prepare 5 lb Yukon Gold potatoes
- Prepare 2 t fennel seed
- Take 1/2 oz fresh dill
- Take 3 cloves garlic; minced
- Prepare 1 lemon; zested
- Make ready 1/2 small yellow onion; minced
- Take 1 stick butter
- Make ready 1 large pinch kosher salt and black pepper
Pinpoint your location annonymously through the Specialty Produce App and let others. Yukon Gold potatoes are best when cooked sous vide. Vacuum seal and cook to perfection with Joule. Serve with fresh herbs, or mashed with cream Yukon Golds are all-purpose potatoes that are both starchy and waxy.
Instructions
Steps to make Yukon Potatoes w/ Fennel & Dill:
- Boil potatoes in cold, salted water until easily pierced with a paring knife.
- Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
- In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
- Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
- Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice
They have yellow-hued flesh with thin skin that can be cooked into almost any recipe. Yukon Gold Roast Potatoes - The Midnight Baker - Crispy Potatoes. An easy potato side dish recipe similar to Hasselback potatoes. Yulon gold · Roasted Yukon Gold Potatoes are cubed, baked in the oven until crispy, and then tossed in a fresh lemon and dill sauce. This potato side dish is a quick and.
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