Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry-basil-bacon taters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Transfer the mixture to a medium bowl and stir in the bacon and cranberries. For the butter: In a small bowl, mix together the butter, basil, orange zest and salt. Directions for: Bacon Cranberry Scones with Citrus Basil Butter.
Cranberry-Basil-Bacon Taters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cranberry-Basil-Bacon Taters is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cranberry-basil-bacon taters using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cranberry-Basil-Bacon Taters:
- Take 1 package cranberry Alouette cheese
- Get 2 lb yukon gold potatoes; quatered
- Take 2/3 C cream
- Get 8 slices applewood bacon
- Make ready 6 leaves basil; chiffonade
- Prepare 1 pinch kosher salt and white pepper
Meanwhile, prepare frozen tater tots according to package directions. Cut slices of American cheese into thirds and wrap a slice of cheese around each hot tater. Today we made mashed potatoes loaded with bacon, chives, and a couple of other tasty ingredients, thus the name. The most amazing tater tots ever, baked to crisp bacon-perfection.
Instructions
Instructions to make Cranberry-Basil-Bacon Taters:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Lay bacon on a baking tray. Bake at 400° for approximately 25 minutes or until bacon is crispy. Drain fat. Chop bacon into medium bite sized pieces.
- Combine cream and Alouette in a saucepan. Melt and stir to combine.
- Fold in basil and bacon. Season.
- Variations; Bell peppers, celery, vinegar, shallots, ground jalapeño powder, black pepper, cilantro, scallions, chives, cayenne, ancho chile, allspice, cardamom, espresso, brown sugar, dried fruits, nuts, chiles, habanero, lime, crushed pepper flakes, parsely, cream
It's so good, you'll want to double or triple the recipe! I have been sick with the flu for the past couple of days Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat. I then wrapped the tater tots in half-slices of bacon and secured them with wet toothpicks. I seasoned with lemon pepper and salt.
So that is going to wrap this up with this special food cranberry-basil-bacon taters recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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