Steps to Prepare Cabbage Rolls in 33 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cabbage Rolls is something which I have loved my entire life.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage rolls using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cabbage Rolls:

1. Make ready 1 1/2-2 lb hamburger, raw
2. Get 2 cans tomato sauce (680 ml)
3. Get 1 can diced tomatoes (796 ml)
4. Get 2 medium onions chopped
5. Get 2 eggs beaten with a fork
6. Take 1 teaspoon black pepper
7. Get 1 teaspoon garlic powder
8. Make ready 1 teaspoon seasoned salt
9. Make ready 1 teaspoon Montreal steak spice
10. Get 1 cabbage
11. Prepare 1 cup uncooked minute rice

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage Roll Casserole deconstructed Cabbage RollsChin Deep. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed cabbage is a comforting winter dish that also makes a complete meal.

Instructions

Steps to make Cabbage Rolls:

1. With a paring knife remove core on bottom of cabbage
2. Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
3. In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
4. Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
5. Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
6. Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
7. When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
8. Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
9. Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy

The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

So that is going to wrap this up with this special food cabbage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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