Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, corn uttapam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Broken corn uttapam Corn Rava uttapam recipe with step by step photos and video recipe. Simple, healthy and Instant Breakfast idea south Indian style.
Corn uttapam is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corn uttapam is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have corn uttapam using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corn uttapam:
- Get 1 cup Crushed corn (american)
- Make ready 1/2 cup Chopped onion capsicum tomato all together
- Make ready 1 cup suji (rava)
- Take 1/4 cup Besan
- Make ready 1 tbspoon wheatflour
- Prepare 1/2 cup Curd
- Get to taste Green chilli ginger paste acc
- Make ready to taste Salt, tamarind acc
- Get Chopped coriander
- Get Oil / butter for cooking
- Take Green chutney for serving
Though Uttapam is originally from south. Broken corn uttapam recipe a crispy uttapam made with cornmeal or corn rava. I had a pack of corn rava which I bought long back so trying different recipes using it. I first planned to try paniyaram using.
Instructions
Instructions to make Corn uttapam:
- Mix all the ingredients in a mixing bowl add little water
- Let the mixture rest for at least 10 mins consistency should be like idli batter
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
- Your yummy uttapam is ready to serve for your loved ones😋
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the. Cooking with Kumud: Sweet Corn Yogurt Soup & Uttapam. Keto Uttapam, Healthy Instant Rava Uttapam For Kids Tiffin Or Breakfast, Uttapam using I have tried to make a uttapam with fresh sweet corn kernels. The best part is that the corn uttapam can be. I make uttapam often for breakfast but could not post it as my morning hours are usually hectic and I do not have time for taking pictures.
So that is going to wrap it up with this special food corn uttapam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
