Guide to Make Aloo gobi curry in 25 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo gobi curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo gobi curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo gobi curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aloo gobi curry:

1. Take 1 whole gobi
2. Take 3 potatoes
3. Make ready 1 onion
4. Take 2 tomatoes
5. Get 2 tsp chilli powder
6. Take 1 tsp garam masala
7. Prepare 0.25 cup yogurt
8. Prepare 1 tsp kasuri methi
9. Prepare 2 tbsp coriander leaves
10. Get 3 tsp roasted gram
11. Make ready 10 cashews
12. Get 0.5 tsp turmeric
13. Get 1 bay leaf
14. Prepare 1 stick cinnamon
15. Make ready 5-6 cardamom seeds
16. Take 1 tsp jaggery/sugar
17. Make ready 1 tsp ginger garlic paste
18. Get 5 ginger pieces small
19. Prepare Jeera/ cumin seeds
20. Make ready 1 tsp coriander powder

Aloo Gobi curry is for people who want to enjoy it with Rice as well. I especially love this aloo Gobi curry and have prepared this today. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. This aloo gobi ki sabzi is a curry which is made in different ways across different regions. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).

Instructions

Steps to make Aloo gobi curry:

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
5. Also add coriander powder, salt and sugar.
6. Further add potatoes and a cup of water and boil it for 10 minutes
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap.

So that’s going to wrap this up with this special food aloo gobi curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page