Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato pie (さつまいも🍠). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Sweet Potato Pie has been a classic pastry in Japan. Japanese sweet potato recipes to make today! Japanese sweet potato (さつまいも satsumaimo) is an incredibly delicious, nutritious and economical food for Sweet potatoes are very high in vitamin A, B, C, manganese, fiber, potassium and some iron.
Sweet Potato Pie (さつまいも🍠) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Potato Pie (さつまいも🍠) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Prepare 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Get 1/2 Pint Heavy Cream
- Take 2 Eggs
- Prepare 1 2/3 Cup Brown Sugar
- Make ready 1 Stick Butter
- Make ready 1 Tsp Nutmeg
- Prepare Pinch Salt
- Get Splash Vanilla Extract
- Prepare 2 Pie Crusts (Homemade if you’re frisky)
I love baking this sweet potato pie recipe during the holidays. Connect the people, the world and the future by sweet potatoes. その中で、食や農業に関わる取組みの成功事例をたくさん作っていきたいと考えています。 また、さつまいもは世界中の国で食べられており、それだけさつまいもにまつわる食文化があること. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie.
Instructions
Steps to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
It's everything a traditional homemade sweet potato pie should be - extra smooth, with a light and flaky pie crust that melts in your mouth. I'd argue that this healthy sweet potato pie is actually even better than pumpkin pie! Sweet potato pie is a Southern staple, fragrant with cinnamon, nutmeg, and vanilla. Most versions pair roasted sweet potatoes with evaporated milk, but my DIY approach Simmer sweet potatoes with whole spices in milk and cream for the richest, most aromatic sweet potato pie you'll ever make. A Holiday Pie Starring Sweet Potatoes.
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