How to Make Chocolate chip peanut butter pie in 26 Minutes for Family

Vincent Bowers   30/10/2020 11:34

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 984
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 125 calories
  • Chocolate chip peanut butter pie
    Chocolate chip peanut butter pie

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip peanut butter pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    As before, we like to serve this Chocolate Chip Peanut Butter Pie slightly frozen so it has an ice cream-like consistency, and you'll get a chocolaty Next, cream cheese, peanut butter, sugar and vanilla are blended together until smooth. Then whipped cream and mini chocolate chips are stirred in. In this episode, Milo and I show you how to make a chocolate chip peanut butter pie.

    Chocolate chip peanut butter pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate chip peanut butter pie is something which I have loved my whole life.

    To begin with this recipe, we must first prepare a few components. You can cook chocolate chip peanut butter pie using 4 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chocolate chip peanut butter pie:

    1. Prepare 1 (9 inch) prepared graham cracker crust or crust of your choosing
    2. Take 2 (4 ounces) packages of chocolate pudding
    3. Prepare 1/3 c. Of reduced smooth peanut butter
    4. Prepare 1 (8 ounce) container of lite frozen whipped topping

    This Chocolate Peanut Butter Pie is amazingly decadent and rich. You can never go wrong with peanut butter and chocolate. Best of all this recipe comes together in minutes! This is the perfect dessert to serve for Valentines.


    Instructions

    Steps to make Chocolate chip peanut butter pie:

    1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined.
    2. Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so.
    3. Dig in !!!!

    Add in the chocolate chips, peanut butter chips and nuts. Pour into the unbaked pie crust. I made a toffee and chocolate chip pie awhile back and it was really good. I'm gonna have to pin this one and try it out soon ๐Ÿ™‚. I know how you feel in your new kitchen.

    So that is going to wrap it up for this exceptional food chocolate chip peanut butter pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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