Steps to Prepare Mini “Shepherds Pie” (Sans Corn) in 24 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my entire life. They’re nice and they look wonderful.

A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. Shepherds Pie Recipe - Home-made and Yummy!

To begin with this particular recipe, we must first prepare a few components. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Get 4 Potatoes (Russet, Idaho)
2. Prepare Ground Beef (About 1 1/4 lbs.)
3. Make ready Leafy Veggie (Spinach, Kale, etc.)
4. Make ready 1 Onion
5. Make ready 1 Tomato
6. Take Tomato Sauce
7. Prepare Tomato Paste
8. Get Cheddar Cheese
9. Take Butter
10. Get Milk
11. Prepare Parsley
12. Make ready Garlic (A few cloves)
13. Prepare Black Pepper
14. Make ready Salt
15. Get Onion Powder
16. Get Garlic Salt

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. I've made several dishes of shepherds pie and this is by far the best recipe I have made! Expect the best shepherd's pie in Singapore.

Instructions

Instructions to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. Did you scroll all this way to get facts about shepherds pie? Well you're in luck, because here they come. Shepherds' pie is such a classic dish and this mince recipe is a great way to fill up the family during the week or would even make a great dinner party recipe too Top Tip for making Mini Shepherd's Pies with Sweet Potato Mash.

So that is going to wrap it up with this exceptional food mini “shepherds pie” (sans corn) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page