Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pie crust. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.
Pie Crust is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pie Crust is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pie crust using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pie Crust:
- Prepare 2 cups flour
- Make ready 1 tsp salt
- Prepare 2/3 cup Crisco
- Make ready 8-12 tbsp ice water
Pierce Abernathy, Jacqueline Tris & Claire King. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it.
Instructions
Steps to make Pie Crust:
- Sifted flour and add the salt. Whisk together
- Add the Crisco and cut in with pastry blender
- Add the water and fold in. Don't play with it like play-doe
- Divide into 2 equal balls. Flatten into two 1 inch disk. Wrap in plastic wrap and refrigerate for one hour
All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Pie crust is not bread dough, and if you overwork the dough, the crust will become quite tough and difficult to handle. Be a minimalist when it comes to mixing the water into the flour. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself. A gluten free pie crust, you ask?
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