Guide to Make Savory Stuffed Tomatoes in 19 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savory stuffed tomatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Savory Stuffed Tomatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Savory Stuffed Tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.

Stuffed tomatoes are a delicious beef steak tomato with the tops cut off and the flesh removed. They are then stuffed with a combination of Italian sausage. Place the cored tomatoes on the sheet.

To get started with this recipe, we must prepare a few components. You can cook savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Savory Stuffed Tomatoes:

1. Get Stuffing
2. Make ready 2 large tomatoes
3. Prepare 8 oz ground turkey
4. Get 1 small red onion diced
5. Prepare 1/2 cup arborio rice
6. Prepare 1 tbsp butter
7. Prepare 1 1/2 tbsp lemon juice
8. Make ready 1 cup water
9. Prepare 1/2 tsp salt
10. Take 1/2 cup fresh cilantro, loosely packed
11. Get 1/4 cup feta cheese
12. Make ready salt and pepper
13. Take 2 clove garlic, minced
14. Take Topping
15. Make ready 2 tbsp grated parmesan cheese
16. Take 2 tbsp italian style breadcrumbs
17. Take drizzle olive oil

Parmesan in a small bowl or ramekin. Sprinkle mixture on top of each stuffed tomato. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage.

Instructions

Instructions to make Savory Stuffed Tomatoes:

1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
7. Set tomatoes in greased casserole dish and pack with stuffing.
8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

Substitute the fresh flesh of the tomatoes for the canned tomatoes. This is food that is best served at. You can make as many or. These are about to become a new family favorite… Stuffed Apples. Stuffed Tomatoes. "These are the perfect picnic food," says chef Amanda Lydon because they're utterly portable.

So that’s going to wrap this up with this exceptional food savory stuffed tomatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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