Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage pot pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how. These individual Sausage and Potato Pot Pies are simply delicious!
Sausage Pot Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage Pot Pie is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sausage Pot Pie:
- Make ready Italian Sausage
- Take Carrots
- Take Mushroom
- Prepare Onion
- Make ready Couple Cloves Garlic
- Take Jalapeño
- Make ready 1/4 Cup Flour
- Get 2 Cups Milk
- Prepare 1/2 Stick Butter
- Take Black Pepper
- Get Salt
- Prepare Italian Seasonings
- Get Seasoned Salt
- Prepare Cheese
- Take Egg
Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. This sausage pot pie is comfort in a bowl! Shush, don't tell anyone but in the past I may or may not BUT the beautiful thing about these sausage and lentil pot pies is that they really don't need that. By :No Pressure Cookbook by Laurel Randolph.
Instructions
Instructions to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
A homemade pot pie bubbling away in the oven for an hour is well and good, but I love this shortcut. Sausage Breakfast Pot Pie - homemade rosemary gravy smothers a flaky puff pastry stuffed with sausage and is topped with an egg made to your style. Stir together butter and garlic; brush on one side of bread slices. Who doesn't love a sausage pie? This yummy recipe uses up leftover chicken sausages, veggies and pastry to make cute pot pies that are great for a quick family dinner.
So that is going to wrap this up with this exceptional food sausage pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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