Recipe of Skinny Girl Crab Rangoon Bombs in 21 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skinny girl crab rangoon bombs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low Carb/Keto Crab Rangoon Fat Bombs are the prefect finger food for any Holiday party. Everyone will love them, but they are so good you may not want to. Are you missing your favorite Chinese takeout treat because your Keto diet doesn't allow for it?

Skinny Girl Crab Rangoon Bombs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Skinny Girl Crab Rangoon Bombs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Skinny Girl Crab Rangoon Bombs:

1. Get 3 packages Low fat cream cheese
2. Take 1 cup Ricotta cheese
3. Make ready 20 Green onions
4. Prepare 3 tsp garlic powder
5. Take 3 tsp onion powder
6. Make ready 1 cup Shredded Parmesan cheese
7. Get 2 packages Lump crab meat
8. Prepare 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
9. Prepare bowl of water
10. Take Butter flavored PAM cooking spray
11. Get 2 dash worcestershire sauce
12. Take fresh sliced jalapeños (optional - i made a few with & a few without)

The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite! My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this recipe I remembered that an ingredient from the old recipe was a little hot sauce.

Instructions

Instructions to make Skinny Girl Crab Rangoon Bombs:

1. Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
2. The goods!
3. Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
4. Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
5. Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
6. Slice crab meat into tiny little pieces and add to mixture. Blend well.
7. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
8. Prepare a baking sheet sprayed well with PAM.
9. Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
10. NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
11. Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
12. Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
13. Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕

Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very tempting option when scanning the starters. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. Crab Rangoon - Dinner, then Dessert.

So that is going to wrap this up for this special food skinny girl crab rangoon bombs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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