Recipe of Apple Pie Slab something or other in 13 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple pie slab something or other. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Apple pie is a year-round must and there are a billion ways you can make it. Today, let's make a ( I just used the other spices for the apple one I made- ginger, nutmeg, cloves and cardamom, and it.

Apple Pie Slab something or other is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Pie Slab something or other is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Apple Pie Slab something or other:

1. Make ready Filling
2. Take 10 cups granny smith apples, peeled & sliced
3. Take 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
4. Make ready 2 teaspoons cinnamon
5. Get Pie Crust
6. Take 2 cups all purpose flour
7. Make ready 1 teaspoon sugar
8. Take 1/4 teaspoon salt
9. Take 12 tablespoons cubed butter
10. Take 6-8 tablespoons ice water
11. Prepare Crumble Topping
12. Get 4 tablespoons cubed butter
13. Make ready 2 cups all purpose flour
14. Make ready 1 cup brown sugar
15. Take Greased 9x13in. baking pan

Apple Slab Pie - a shallow, rectangular, freeform pie with sliced apples and all the delicious fall spices. In which I face the Pie Crust Challenge. Where in the world that misbegotten idea came from, I do not know. I have kitchen challenges - and failures, big failures - just like any other cook.

Instructions

Instructions to make Apple Pie Slab something or other:

1. Crust: In a large bowl whisk together flour, sugar, & salt
2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
3. Add the rest of the butter in & mix
4. Pour in 6 tablespoons of water to start & try to knead the dough together
5. Dump out mixture onto a floured surface & continue kneading, just until combined
6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
7. Now's a good time to preheat your oven to 425°
8. Apple Filling: Wash, peel & thinly slice apples
9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar
11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
12. Assembly: Roll out pie dough into a 10x14 rectangle
13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
14. Place your apple mixture into the crust & distribute them evenly
15. Sprinkle the crumble topping over the apples evenly
16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
17. Let set for 2 hours at room temperature or overnight in the fridge

This Apple Slab Pie is much simpler to make than a traditional pie and is every bit as good! Less fussy than your average pie, easy to slice and serve, you've gotta try this one out this Fall season! Today's recipe is made with my easy, homemade, pie crust recipe, filled with juicy, tender. When I luck out and find apples at a great price, I like to make many pies at once and freeze them to enjoy throughout the fall and winter. You don't need to grease a pie pan for apple pie.

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