Simple Way to Prepare Chhanar jilipi (Cottage cheese dumplings) in 32 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chhanar jilipi (cottage cheese dumplings). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste.

Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Prepare 150 g chaana/cottage cheese
2. Make ready 4 tbsp flour/maida
3. Get 2 tbsp suji/dry semolina
4. Make ready 2 tbsp corn flour
5. Prepare a pinch Baking soda
6. Take As needed Oil
7. Take Sugar
8. Prepare As needed Water
9. Get 2-3 cardamoms

That's the recipe I had seen in the magazine. But I remembered seeing something called chhanar puli once on a TV show back home. Chenna Jhilapi or Chanar Jilipi is a very popular desert in the Eastern states of Odisha and Bengal. Chenna or Paneer or Cottage Cheese is the quintessential ingredient for most of the Odia desserts and is an integral part of Odia cuisine.

Instructions

Instructions to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. In this Video Plain food chanar jilipi recipe, chanar jilipi in bengali, easy chanar jalebi, step by step chaner jilipi, chanar jilipi in. Donut is a universal favourite but cottage cheese donuts are a Bengali favourite! Try out Ananya's recipe and tell us whether you.

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