Guide to Make Enchilada pie in 14 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, enchilada pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Give your midweek meal a Mexican twist with our easy enchilada pie. Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines. Enchilada Pie from Delish.com is a dinner game changer.

Enchilada pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Enchilada pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Enchilada pie:

1. Get 1/2 pound ground pork
2. Make ready 1/2 pound ground beef
3. Prepare 1 medium yellow onion
4. Take 2 small cans of diced green chillies
5. Take 1 can refried beans
6. Get 1/2 cup white rice
7. Get 1 can diced tomatoes
8. Prepare 1 small can green enchilada sauce
9. Make ready 1/4 cup thick and chunky salsa Verde
10. Get 1 burrito seasoning packet
11. Prepare 1/2 pound cheddar jack cheese
12. Prepare 6 homemade flour tortillas 1 being bigger for top

This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. Fondly called "Tamale Pie" by the husband.

Instructions

Instructions to make Enchilada pie:

1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
2. Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
3. In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
4. Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
5. Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.

In a medium bowl, stir together beans and enchilada sauce until well combined. Add tomatoes, enchilada sauce and chopped green chilies. Remove from heat and stir in corn and olives. Our most trusted Enchilada Pie recipes. Easy Main Dish Main Dish Easy Baking American Enchilada Onion Recipes Colby Tomato Beef Cinco de Mayo.

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