Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, butter pie crust (2 crusts). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butter Pie Crust (2 Crusts) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Butter Pie Crust (2 Crusts) is something that I have loved my entire life.
An easy to follow pie crust tutorial video on how to make an all butter pie dough using just two knives! No special tools are required to make beautifully. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.
To begin with this recipe, we must first prepare a few ingredients. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Butter Pie Crust (2 Crusts):
- Take 2 sticks unsalted butter (cubbed)
- Make ready 2.5 cups flour
- Make ready 1/2 tsp salt
- Get 1/2 cup cold water
Add butter; pulse until coarse meal forms. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself.
Instructions
Instructions to make Butter Pie Crust (2 Crusts):
- Sift flower
- Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
- Split evenly in two balls of dough and freeze for 30 mins
- Roll out dough in all directions throughout the dough to prevent shrinking.
- Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until itโs shaped like a cone)
This butter pie crust calls for a few simple ingredients that you likely already have in your pantry, which is another reason why it's so great. There are a few essential tips and tricks to ensuring that your butter pie crust comes out perfect every time: Make sure your butter is VERY cold. This pie crust without shortening is the BEST pie crust recipe ever! Does the thought of making your own pie crust from scratch intimidate you? I am a sucker for an all-butter pie crust.
So that’s going to wrap this up with this special food butter pie crust (2 crusts) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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