Recipe of ~Shamrok's~ Catholic Girl's Jewish Apple Cake in 33 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ~shamrok's~ catholic girl's jewish apple cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

· This Jewish Apple Cake recipe is moist and packed with sweet apples and cinnamon. It features a crunchy apple cinnamon topping Be sure to grab a slice Incredibly delicious and moist Jewish Apple Cake from Mom's vintage recipe. Baked in a bundt pan and filled with the wonderful flavors of autumn.

~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:

1. Take Apple Mixture
2. Take 5 medium Gala Apples
3. Get 5 tbsp Sugar
4. Take 2 1/2 tsp Cinnamon
5. Get Dry Batter Ingredients
6. Make ready 3 cup All Purpose Flour
7. Take 2 cup Sugar
8. Make ready 3 tsp Baking Powder
9. Get Wet Batter Ingredients
10. Get 4 Eggs
11. Prepare 1 cup Vegetable Oil
12. Take 2 tsp Vanilla
13. Get Glazed Icing (Optional)
14. Get 1 1/2 cup Powdered Sugar
15. Make ready 5 tbsp Milk
16. Prepare 1/2 tsp Vanilla

A lot of Jewish apple cakes come out dry but this cake is very moist and delicious. The only difference I made in the recipe was to follow my friends advice and mix the cinnamon/sugar with the apple slices instead of sprinkling the cinnamon and sugar over the apples. Jewish apple cake is a dense cake made with apples which originated in Poland, but is now sold mostly in the U. This Jewish Apple Cake Recipe is the most delicious Apple cake you will ever have.

Instructions

Steps to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:

1. Preheat oven to 350°F. - - Grease Tube/Bundt Pan.
2. In Medium Bowl: - Pare and slice 4-6 apples. - Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. - Mix gently together with fork (or hands). - Set aside.
3. In Large Mixing Bowl: - Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
4. In Small Bowl: - Beat 4 Eggs until foamy. - Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. - Beat thoroughly until foamy.
5. Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick.
6. Layer Batter & Apple Slices: - Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. - Add a 1/3 of the sliced apples as a layer in the pan. - Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. - Add the last of the batter, then top with the remaining sliced apples. - Drizzle the liquid from the apple bowl over the entire top layer of apples.
7. Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done.
8. Remove from oven and place on cooling rack still in the pan.
9. Prepare Glaze: - In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps.
10. Remove cake from Tube/Bundt Pan and place on serving plate. - Drizzle Glaze over plated cake. - Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!

Grated Apples, Cinnamon baked in a bundt pan. My brother-in-law made this Jewish Apple Cake for us a couple years ago when we were visiting. We liked it so much we've been making it ever since. Then in a separate bowl, mix apples, cinnamon, and sugar. Layer the batter and apples in a greased tube pan. pour some batter–then layer it with apples–then switch back and forth until it is all used up.

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