Easiest Way to Make Stuffed Tomatoes in 32 Minutes at Home

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg.

Stuffed Tomatoes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Tomatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook stuffed tomatoes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffed Tomatoes:

1. Get 500 grams Mince
2. Take 1 cup Rice
3. Take 1 onion, chopped
4. Take 4 slice Mushrooms
5. Make ready 1/2 garlic cloves
6. Get 150 grams tomato paste
7. Prepare 1 dash worcestershire sauce
8. Prepare 1 pinch salt
9. Get 1/2 tsp pepper
10. Get 1 dash oil
11. Prepare 10 Tomatoes

I am surprised there isn't that many reviews. Stuffed Tomatoes Recipe - Sausage and Rice Stuffed Tomatoes All She Cooks. Take advantage of juicy summer tomatoes. Tomatoes can be stuffed with meat like ground beef or lamb and seasoned rice for a heartier dish, but these cheesy tomatoes are an impressive side dish for any feast.

Instructions

Steps to make Stuffed Tomatoes:

1. Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl.
2. Boil Rice in 2 cups of water.
3. Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well.
4. Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper.
5. Spoon meat mixture into Tomato shells.
6. Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius.
7. Serve with green salad and crusty bread.
8. To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide.

Vegan stuffed tomatoes are filled with a flavorful mixture of pesto quinoa & spinach. When you make stuffed tomatoes, you NEED to peed and de-seed them prior to stuffing!!' That's why this recipe DOES NOT WORK. Boil water, cook the tomato, bathe it in ice water, remove the peel. Stuffed tomatoes is a great attractive appetizer. The only shortcoming is that it takes time to make it, but perfect taste and guests' approval will compensate your work.

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