Steps to Make Keto Key Lime Pies in 19 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto key lime pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To Make Keto Key Lime Pie Topping. My low carb & keto food list has an extensive list of keto-friendly foods - bookmark it so you can check the carb amounts in foods at any time. How To Make Keto Key Lime Pie Ahead.

Keto Key Lime Pies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Keto Key Lime Pies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook keto key lime pies using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Keto Key Lime Pies:

1. Get 4 oz. softened cream cheese
2. Make ready 1/4 cup + 2 tbs powdered erythritol based sweetener T
3. Make ready 1/3 cup key lime juice
4. Get 1/2 cup heavy whipping crean
5. Take 1 tbs butter
6. Make ready 1/2 cup chopped pecans
7. Make ready 1 tbs granulated erythritol based sweetener
8. Get Pinch salt

The reason for this is a good one. Traditional key lime pie is made with condensed milk, so the addition of a homemade key lime curd to the cheesecake batter helps replicate the creamy, rich consistency. Creamy, cool and incredibly decadent, this Keto Key Lime Pie Cheesecake is a perfect summer keto dessert! This Keto Key Lime Pie is a delicious and low-carb dessert recipe that is full of flavor!

Instructions

Steps to make Keto Key Lime Pies:

1. Line muffin cups with silicone lines.
2. In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
3. Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
4. Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.

Made without almond flour, this tasty pie recipe is a great option for those who follow a ketogenic diet and cannot eat almonds! I am in LOVE with this Keto Key Lime Pie Chaffle Recipe! This would make a fantastic keto dessert idea for any party or celebration! Avocado key lime pie vegan, no bake and low carb. An healthy raw desserts with a coconut almonds and cashew crust with NO dates!

So that is going to wrap it up for this special food keto key lime pies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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