Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo & potato skillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican chorizo and Spanish chorizo impart very different flavors—and behave differently—so they You can crisp chorizo and toss it into salads, particularly spinach. Or, simply warm it and mix it with. Portuguese chouriço being cooked on a pig-shaped terracotta roaster.
Chorizo & Potato Skillet is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chorizo & Potato Skillet is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chorizo & potato skillet using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chorizo & Potato Skillet:
- Take 4 oz chorizo
- Prepare 2 Idaho potatoes; peeled and medium dice
- Prepare 1 red bell pepper; medium dice
- Prepare 1/2 cup sweet corn
- Get 1/2 yellow onion; minced
- Make ready 1 jalapeno; minced
- Get 1 clove garlic; minced
- Take 3/4 cup spicy salsa
- Make ready 2 tsp cumin
- Prepare 1/2 tsp cinnamon
- Prepare 2/3 cup Chihuahua cheese; shredded
- Prepare 1 salt and pepper
- Get 1 vegetable oil; as needed
Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. This spiced pork sausage is commonly used in Mexican and Spanish cuisine.
Instructions
Steps to make Chorizo & Potato Skillet:
- Heat oil in a cast iron pan. Brown chorizo. Remove and set aside.
- Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside.
- Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season.
- Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute.
- Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito
Discover the different varieties of chorizo, plus the best ways to cook with it. Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; Portuguese: chouriço [ʃoˈɾisu]; Catalan: xoriço [ʃuˈɾisu]) is a term encompassing several types of pork sausages. Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most. I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn't until I moved to Oklahoma that I was introduced to Mexican ground How to Make Chorizo.
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