Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised leeks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The leeks are braised in wine and water or stock until soft and golden, then topped with Parmesan and run under a broiler Cut the ends and the dark green leaves of the leeks, and cut in half lengthwise. Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. This simple braised leeks recipe gets its flavor from dry white wine, chicken stock, and parsley.
Braised leeks is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Braised leeks is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised leeks using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Braised leeks:
- Make ready 4 whole leeks
- Prepare 4 cup reduced sodium canned chicken broth (sub beef broth)
- Take 2 tbsp cold butter
- Prepare 1 coarse salt and ground pepper
- Prepare 2 tbsp fresh chopped parsley
Drizzled with a warm vinaigrette and sprinkled with chopped egg, parsley and lemon zest, they're our new favourite side! Braised Chicken Thighs with Mushrooms and Leeks is the perfect cold weather comfort food. Nothing makes a cold winter night more bearable. Return all leeks to pan; add wine.
Instructions
Instructions to make Braised leeks:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.
- Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.
This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole. By braising them, you get the true taste of a leek, which is far more mellow than one might. Although leeks are not usually served as a stand-alone dish, braising brings out wonderful rich flavor and makes this simple vegetable side shine. Leeks Christmas French Salad Vegetarian Herbs Onions Side Dish Spring Vegetables Easy. Leeks braised in butter, white wine, and chicken bone broth with fresh herbs and lemon juice.
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