Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi chole bhature. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.
Punjabi Chole bhature is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Punjabi Chole bhature is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook punjabi chole bhature using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Punjabi Chole bhature:
- Take 1 cup chole soaked overnight
- Take 1-2 tbsp chole masala
- Prepare 1/2 cup chopped onion
- Get 1/2 cup chopped tomato
- Prepare 1 tbsp coriander powder
- Prepare As required Oil
- Get as per taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp anardana
- Prepare 1/2 tsp Jeera(cumin) seeds
- Take 1 tej patta(bay leaf)
- Take As required Water
Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes.
Instructions
Instructions to make Punjabi Chole bhature:
- Soak chole overnight.Add 1 tea bag.
- Take pan add oil.Put jeera, tej patta, chopped onions, tomatoes and garlic.Cook till brown in color.
- Add red chilli powder, Coriander powder, chole masala, anardana powder and cook till oil get separate.
- Add bolied chole.Add salt.add water.cook for ten minutes at medium flame.
- Ready to serve.
I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. Chole Bhature is a spiced chickpea curry from Punjab.
So that’s going to wrap it up with this special food punjabi chole bhature recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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